We’re Poisoning the Oceans and It Threatens Our Food

We’re Poisoning the Oceans and It Threatens Our Food: pby Sheril Kirshenbaum, in a Science Progress cross-post Marine chemist Richard Feely, a senior scientist with the National Oceanic and Atmosphere Administration, has been collecting water samples in the North Pacific for over 30 years. He’s observed a decrease in pH at the upper part of the water column, notably the region where carbon dioxide [...]/p