Friday, September 30, 2011

Too Hot for Chocolate? Climate Change Could Decimate the $9 Billion Cocoa Industry, Study Finds

Too Hot for Chocolate? Climate Change Could Decimate the $9 Billion Cocoa Industry, Study Finds: pGlobal warming threatens heat-sensitive cocoa trees, a Gates Foundation study finds Half of the world’s cocoa supply comes from the West African countries of Ghana and Côte d’Ivoire. But in the coming decades, climate change could severely limit production in the region — disrupting local farmers and squeezing global chocolate supply. A new report out [...]/p

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